制造技术基础(本科教材)

本书特色

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本书共分七章,主要内容有:制造技术理论基础、切削原理与刀具、金属切削加工方法与设备、典型表面加工方法、机械加工工艺规程设计、机床夹具、精密加工与特种加工、先进制造技术、机械制造业的环境保护等。教材十分注重学生获取知识、分析问题、解决工程技术问题的能力的培养,特别注重学生工程素质与创新能力的培养。

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目录

前言第1章机械制造理论基础知识(Basic Knowledge of Mechanical Manufacturing Theory)1��1金属切削基本概念(Basic Concepts of Metal Cutting) 1��1��1切削运动与切削要素(Cutting Motion and Cutting Factors)  1��1��2刀具角度(Cutter Angle)  1��1��3切削层参数与切削方式(Parameter of Cutting Layer and Cutting Mode)  1��2刀具材料(Cutter Material)  1��2��1刀具材料应具备的性能(Required Property of Cutter Material)  1��2��2常用刀具材料(Commonly Cutter Material) 1��3金属切削过程中的物理现象(Physical Phenomenon in Metal Cutting) 1��3��1金属切削的变形过程(Deformation Process of Metal Cutting)  1��3��2切削力(Cutting Force)  1��3��3切削热与切削温度(Cutting Heat and Temperature) 1��3��4刀具磨损与刀具寿命(Cutter Wear and Life) 1��4金属切削条件的合理选择(Selection of Metal Cutting Condition) 1��4��1工件材料的切削加工性(Cutting Machinability of Workpiece Material) 1��4��2刀具几何参数的选择(Selection of Cutter Geometric Parameter) 1��4��3切削用量的选择(Selection of Cutting Parameter) 1��4��4切削液的选择(Selection of Cutting Compound)  思考与练习题(Question and Excercise)  综合实训(Comprehensive Training)第2章金属切削加工方法与设备(Metal Cutting Method and Equipment) 2��1金属切削机床的基本知识(Basic Knowledge of Metal Cutting Machine) 2��1��1金属切削机床的分类(Classification of Metal Cutting Machine)  2��1��2金属切削机床的型号(Model and Technology Parameter of Metal Cutting Machine)  2��2车削加工(Turning) 2��2��1车刀(Turning Tool) 2��2��2车床及其附件(Turning Lathe and Accessory)  2��2��3车削基本工艺(Basic Process of Turning)  2��2��4车削的工艺特点(Process Characteristics of Turning)2��3铣削加工(Milling)  2��3��1铣刀(Milling Cutter)  2��3��2铣床及其附件(Milling Machine and Accessory)  2��3��3铣削的基本工艺(Basic Process of Milling)  2��3��4铣削的工艺特点(Process Characteristics of Milling)  2��4钻削、铰削加工(Drilling and Reaming) 2��4��1钻孔(Hole Drilling)  2��4��2扩孔(Hole Expanding)  2��4��3铰孔(Hole Reaming)  2��5刨削、拉削、镗削加工(Planing, Broaching and Boring)目录制 造 技 术 基 础2��5��1刨削加工(Planing)  2��5��2插削加工(Slotting)  2��5��3拉削加工(Broaching)  2��5��4镗削加工(Boring) 2��6磨削加工(Grinding)  2��6��1磨具(Abrasive Tool)  2��6��2磨床(Grinding Machine)  2��6��3磨削的基本工艺(Basic Process of Grinding)  2��6��4磨削的工艺特点(Process Characteristics of Grinding)  2��7精整和光整加工(Finished and Finishing Machining)  2��7��1研磨(Lapping)  2��7��2珩磨(Honing)  2��7��3超级光磨(Super Fine Grinding)  2��7��4抛光(Polishing)  2��8齿轮齿形加工(Gear and Its Profile Machining)  2��8��1铣齿(Gear Milling)  2��8��2滚齿(Gear Hobbing)  2��8��3插齿(Gear Shaping)  2��8��4齿形的精加工(Finishing Machining of Gear Profile)  2��9数控机床加工(Numerical Control Machining)  2��9��1数控机床加工的基本原理(Basic Principle of NC Machining)  2��9��2数控机床简介(Introduction to NC Machine)  思考与练习题(Question and Excercise)  综合实训(Comprehensive Training)创新案例(Innovation Case)第3章机械加工工艺规程设计(Design of Machining Process Planning) 3��1机械加工工艺规程的基本概念(Fundamental Concept of Machining Process Planning) 3��1��1机械加工工艺过程的概念及组成(Concept and Composition of Mechanical Machining Process) 3��1��2生产纲领与生产类型(Production Program and Type) 3��1��3机械加工工艺规程(Machining Process Planning) 3��2零件工艺性分析与毛坯的选择(Process Analysis of Workpiece and Selection of Blank)  3��2��1零件的工艺分析(Process Analysis of Workpiece)  3��2��2毛坯的选择(Selection of Blank) 3��3定位基准的选择(Selection of Location Datum) 3��3��1基准的概念及分类(Concept and Classification of Datum) 3��3��2精基准的选择原则(Selection Principle of Precision Datum) 3��3��3粗基准的选择原则(Selection Principle of Rough Datum) 3��4机械加工工艺路线的拟定(Formulation of Mechanical Processing Route) 3��4��1表面加工方法的选择(Selection of Surface Processing Method) 3��4��2加工阶段的划分(Division of Process Stage) 3��4��3工序的集中与分散(Centralization and

封面

制造技术基础(本科教材)

书名:制造技术基础(本科教材)

作者:周桂莲

页数:212

定价:¥29.8

出版社:机械工业出版社

出版日期:2018-01-02

ISBN:9787111444671

PDF电子书大小:73MB 高清扫描完整版

百度云下载:http://www.chendianrong.com/pdf

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