中国文化之旅

节选

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Part IGeography

Part I
Geography

Chapter OneHeart of the Dragon

1.1The last hidden world——China

For centuries,travelers to China have told tales of magical landscapes and surprising creatures.Chinese civilization is the world�餾 oldest and today——it�餾 largest,with well over a 1.3 billion people.It is home to more than 50 distinct ethnic groups and a wide range of traditional lifestyles,often in close partnership with nature.

We know that China faces immense social and environmental problems.But there is great beauty here,too.

China is home to the world�餾 highest mountains,vast deserts ranging from searingsearing:炽热的 hot to mind�瞡umbingmind�瞡umbing:令人头脑麻木的 cold,steaming forests harboring rare creatures,grassy plains beneath vast horizons,and rich tropical seas.

Now for the first time ever,we can explore the whole of this great country,meet some of the surprising and exotic creatures that live here and consider the relationship of the people and wild life of China to the remarkable landscape in which they live.

This is wild China.

1.2Rice and swallow in the warm subtropical
south of China
Our exploration of China begins in the warm,subtropical south.On the Li Riverthe Li River:里河(古文明发源地之一)漓江,fishermen and birds perch on bamboo rafts,a partnership that goes back more than a thousand years.This scenery is known throughout the world,a recurring motifmotif:主题 in Chinese paintings and a major tourist attraction.

The south of China is a vast area,eight times larger than the UK.It�餾 a landscape of hills but also of water.It rains here for up to 250 days a year,and standing water is everywhere.In the floodplain of the Yangtze River,black�瞭ailed godwitsgodwit:黑尾鹬(一种鸟) probe the mud in search of worms.But isn�餿 just wildlife that thrives in this environment.

The swampy ground provides ideal conditions for a remarkable member of the grass family——Rice.The Chinese have been cultivating rice for at least 8,000 years.It has transformed the landscape.

Late winter in southern Yunnan is a busy time for local farmers as they prepare theage�瞣ld paddy fields ready for the coming spring.These hill slopes of the Yuanyang County plunge nearly 2000 meters to the floor of the Red River valley.Each contains literally thousands of stacked terracesterrace:台地 carved out by hand using basic digging tools.Yunnan�餾 rice terraces are among the oldest human structures in China,still ploughed,as they always have been,by domesticated water buffaloes,whose ancestors originated in these very valleys.

This man�瞞ade landscape is one of the most amazing engineering featsfeat:功绩 of pre�瞚ndustrial China.It seems as if every square inch of land has been pressed into cultivation.As evening approaches,an age�瞣ld ritual unfolds.

It�餾 the mating season and male paddy frogs are competing for the attention of the females.But it doesn�餿 always pay to draw too much attention to yourself.The Chinese pond heronheron:鹭 is a pitiless predatorpredator:捕食其他动物的动物.Even in the middle of a ploughed paddy field,nature is red in beak and claw.This may look like a slaughter but as each heron can swallow only one frog at a time,the vast majority will escape to croak another day.

Terraced paddies like those of the Yuanyang County are found across much of southern China.This whole vast landscape is dominated by rice cultivation.In hilly Guizhou Province,the Miao minority have developed a remarkable rice culture.With every inch of fertile land given over to rice cultivation,the Miao build their wooden houses on the steepest and least productive hillsides.In Chinese rural life,everything has a use.Dried in the sun,manure from the cow sheds will be used as cooking fuel.

It�餾 midday.And the Song family are tuckingtuck:吃,喝 into a lunch of rice and vegetables.Obliviousoblivious:不注意的 to the domestic chit�瞔hat,Granddad Guyong Song has serious matters on his mind.Spring is the start of the rice growing season.

The success of the crop determine how well the family will eat next year,so planting at the right time is critical.The ideal date depends on what the weather will do this year,never easy to predict.But there is some surprising help at hand.

On the ceiling of the Songs�� living room,a pair of red�瞨umpedred�瞨umped:红尾巴的 swallows,newly arrived from their winter migration,is busy fixing up last year�餾 nest.In China,animals are valued as much for their symbolic meaning as for any good they may do.

Miao people believe that swallow pairs remain faithful for life,so their presence is a favour and a blessing,bringing happiness to a marriage and good luck to a home.Like most Miao dwellings,the Songs�� living room windows look out over the paddy fields.From early spring,one of these windows is always left open to let the swallows come and go freely.Each year,granddad Gu notes the exact day the swallows return.Miao people believe the birds�� arrival predicts the timing of the season ahead.This year,they were late.So Gu and the other community elders have agreed that rice planting should be delayed accordingly.

As the Miao prepare their fields for planting,the swallows collect mud to repair their nests and chase after insects across the newly ploughed paddies.Finally,after weeks of preparation,the ordainedordained:判定的 time for planting has arrived.But first the seedlings must be uprooted from the nursery beds and bundled up ready to be transported to their new paddy higher up the hillside.All the Songs�� neighbors have turned out to help with the transplanting.It�餾 how the community has always worked.When the time comes,the Songs will return the favor.

While the farmers are busy in the fields,the swallows fly back and forth with material for their nest.

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内容简介

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全册共计分为地理、饮食、节假日、历史四个部分计19单元,每个单元结构如下:**部分主要是地理部分,讲述中国地理中的自然文化、风景以及美学意义,激发学生对祖国大好河山的自豪感以及如何讲好祖国山水的基本能力。第二部分主要是中国美食文化简介。通过具有中国特色的美食文化展示,凸显具有地方特色、民族特色的饮食文化,更好的讲述中国的悠久历史文化内涵。更好的向世人展示中国。民以食为天。第三部分主要是中国传统文化中的新年。中国传统文化中的新年对于整个世界的影响以及传达的民族文化内涵。进一步阐释5000年连续的文明背后的原因。第四部分是中国历史文化部分,讲好中国的故事是关键,中国的故事中的历史文化秉承整个民族文化,是民族文化的脊梁。从寻根问祖、丝绸之路、大唐盛世、两宋文化科技、大明王朝航海时代、以及大清帝国、新中国的成立,一步步走向辉煌的历史,客观、真实的诠释了整个民族的历史文化,在兴衰的进程中见证了辉煌的过去以及展望民族复兴的未来。在教材编写过程中,我们得到了许多同仁的大力支持以及建议,再次表示感谢。由于编写组成员知识水平有限以及对材料的理解度和感知力不同,因此存在的问题以及错误在所难免,希望读者予以指正。

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目录

(Contents)
Part IGeography

Chapter OneHeart of the Dragon

1.1The last hidden world——China

1.2Rice and swallow in the warm subtropical south of China

1.3The Karst and the caves

1.4The endangering wildlife of the South and the protection

1.5A review of the South of China

Chapter TwoShangri�瞝a

2.1Introduction

2.2The different ethnic groups and the dwelling animals

2.2.1The Dai people and the Water Splashing Festival

2.2.2The Lisu people and the Yunnan snub�瞡osed monkey

2.2.3The Chinese red panda

2.2.4Abundant plants and the Plant Hunters

2.2.5Various animals and the bamboo

Chapter ThreeTibet

3.1Introduction of Tibet

3.2Tibetan religion

3.3Various wild creatures

3.3.1The hot spring snake

3.3.2The jumping spider

3.3.3Chiru

3.3.4Yak

3.3.5Yatsa gunbu

3.3.6The spiritual culture and conservation

3.3.7The black�瞡ecked crane

3.3.8The pika

3.3.9Threats to the wild animals

3.4Tibet�餾 most secret corner

3.4.1The Yarlung gorge

3.4.2Mount Kailash

3.4.3Tibet�餾 glaciers

Chapter FourBeyond the Great Wall

4.1Introduction of the Great Wall

4.2The Northeast China

4.2.1The Black Dragon River and the Hezhe people

4.2.2Wild animals in the south of the Black Dragon River

4.2.3Changbaishan

4.3The Mongolian Steppe

4.3.1The grasslands

4.3.2The Mongolian and horses

4.3.3Bayanbulak

4.3.4Swans

4.3.5Gazelles

4.3.6Jiayuguan

4.4The Taklimakan

4.4.1The silk and the Silk Road

4.4.2Sea of Death

4.4.3Turpan oasis

4.4.4Kashgar

4.5Tian Shan

4.5.1Kazakhs

4.6The Junggar Basin

4.6.1Hamsters

4.6.2Wild horses

4.6.3Golden eagle and hunters

4.7Harbin

Chapter FiveLand of the Panda

5.1Introduction

5.2Exploration journey

5.2.1Ideas about relations between man and nature in Beijing

5.2.2Influence of the Loess Plateau and the Yellow river on
Chinese people

5.2.3Relations between man and wild animals in Qinling
Mountains

5.2.4The relationship between the Chinese people and their
environment

5.3Hope for human living in harmony with nature in China

Chapter SixTides of Change

6.1Introduction

6.2Journey of cranes from north of China to the south

6.2.1The red�瞔rowned cranes in northern China�餾 Haling Nature
Reserve

6.2.2Friendship between swans and human in Mount Jinping

6.2.3Snakes and birds in Shedao Island

6.2.4Fishing and jellyfish in Chuwang Harbour

6.2.5Milu in Jiangsu Province

6.2.6Birds in Yancheng

6.2.7Living creatures in the Yangtze River

6.2.8From hunters to conservationist in Chongming Island

6.2.9Bigger invasion to birds and river life in Shanghai

6.2.10Tea planting in Tami Mountains

6.2.11Migrating birds in Hongkong harbour

6.2.12Chinese white dolphins in Landau Island

6.2.13Carol and carol reefs in the South China Sea

6.2.14The wild macaques in the Dongzhaigang Mangrove
Reserve

6.3The path chosen for Chinese economic development and
environmental protection

Part IIChina——A Culinary Adventure

Chapter SevenBeijing

7.1Introduction of the journey

7.2City dishes

7.2.1Noodle

7.2.2Stir�瞗ry of aubergines with mild green chillies

7.2.3Zha Jiang Mian

7.3Wangfujing Night Market

7.4Jingshan Park and Ken�餾 growing up memory

7.5Hutong�餾 Peking Duck

7.6Local breakfast�睟aozi with Intestine Soup

7.7Dumpling

7.7.1Making dumplings

7.7.2Cooking dumplings

7.8Ching�餾 growing up memory

7.9Countryside meals

7.9.1Stir�瞗ry of pork and wild mushrooms

7.9.2Spring onion flatbread

7.9.3Corn porridge

7.10Ken�餾 Meeting Hongying

7.10.1Roasted and fried Chicken wing and Stir�瞗ried cabbage

7.11Meeting Chef Dadong

7.11.1Sweet and sour duck balls

7.11.2Twice cooked crispy duck and apple salad

7.11.3Duck minced up with lettuce cups

Chapter EightChengdu

8.1Chengdu�餾 spice market

8.2Fly restaurant Ming Ting

8.2.1Ma Po Dofu

8.3Visiting Jenny�餾 grandparents�� house

8.3.1Pickles making

8.3.2Stir�瞗ried rabbit meat

8.3.3Boiled fish dish

8.3.4Stir�瞗ried crispy fragrant Sichuan sausage

8.4Street food

8.4.1Baozi bun

8.5Fondue

8.6Visiting pig farmers�睲r. and Mrs.Peng

8.6.1Pig�餾 ear salad

8.6.2Twice�瞔ooked pork

8.7Visiting factory of Pixian bean paste

8.8People�� Park

8.9Meeting Chef Li�睠antonese Executive Chef

8.9.1Crispy Aromatic Duck

8.10Panda

8.11Chef Yu Bo food art

8.11.1Guaiwei cucumber

Chapter NineYunnan

9.1Yunnan cuisine

9.1.1Dai Minority cuisine

9.1.2Bulang minority cuisine

9.1.3Stir fried rice�瞡oodles with broad beans and bamboo
shoots

9.2Kashgar in Xinjiang Uyghurs Autonomous Region

9.2.1Naan Bread

9.2.2Roasted lamb

9.2.3Uyghur dish polo

9.2.4Laghman

9.2.5Chuchura

Chapter TenGuangdong

10.1Cantonese cuisine

10.1.1Huangsha market

10.1.2Steamed Cantonese scallops

10.1.3Stir�瞗ried razor clams

10.1.4Dim sum

10.1.5Yum cha

10.1.6Bao Hua road market

10.1.7Sweet and sour pork

10.1.8Black chicken soup

10.1.9Cantonese opera

10.2Ching�餾 Homecoming to Taiwan

10.2.1Zongzi

10.2.2Drunken prawns

10.2.3Stir�瞗ried fresh clams

10.3Ken�餾 homecoming to Kaiping City

10.3.1Sweet and sour goose

10.3.2Bitter melon with black bean sauce

10.4Meeting at Hong Kong

Part IIITraditional Festival

Chapter ElevenReturning Home

11.1Mass migration

11.2Harbin

11.3Ice festival

11.4Light display

Chapter TwelveReunion

12.1Coming home

12.2Beijing

12.3Celebration

12.4Bell

Chapter ThirteenFestivity

13.1Getting together

13.2Hong Kong

13.3Fish market

13.4Dragon dance

13.5Temple fair

13.6Night parade and fireworks

Part IVHistory

Chapter FourteenAncestors

14.1The Qingming Festival

14.2The plain of the Yellow River

14.3The legend of King Yu

14.4The Shang Dynasty

14.5The Mound of Shang

14.6Taoism

14.7The first golden age of Chinese philosophy

14.8The First Emperor�睶in Shihuang

Chapter FifteenTang Dynasty

15.1The Silk Road

15.2The Buddha

15.3Christianity

15.4The Crisis

Chapter SixteenSong Dynasty

16.1Introduction

16.2The Golden Age

16.2.1Kaifeng

16.2.2The Festival of the River Kaifeng

16.2.3Cuisine

16.2.4Printing

16.2.5Civic values

16.2.6Su Song

16.2.7Religion

16.2.8Kick�瞓all

16.2.9Education

16.2.10Li Qingzhao

封面

中国文化之旅

书名:中国文化之旅

作者:罗学锋

页数:262

定价:¥50.0

出版社:中国农业科学技术出版社

出版日期:2018-05-01

ISBN:9787511635730

PDF电子书大小:38MB 高清扫描完整版

百度云下载:http://www.chendianrong.com/pdf

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