我爱中国菜

节选

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《我爱中国菜(英文版)》内容简介：This book presents you with 69 easy recipes for famous, home-style　Chinese dishes. Each recipe is accompanied by cultural tips, and　some beginners’ Chinese to show you more of China.　Out of these recipes you can create a Chinese feast, or simply add　some Chinese flavor to your dinner table just by following these　directions.The carefully selected tips invite you to savor the taste of Chinese　culture. From the philosophy behind Chinese cooking, the symbolic　meanings of certain dishes, to table manners, your knowledge of　China may start from your kitchen. What’s more, learning the　common expressions used for food and dining in this way makes　learning Chinese easy and fun!

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内容简介

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本书收录的中国菜包括：炝拌黄豆芽、凉拌木耳、椒香海带丝、爽口芹菜卷、蒜香荷兰豆、芙蓉蛋、芦笋蛋饼、彩椒炒牛肉等。

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目录

豆腐、凉菜　炝拌黄豆芽　凉拌木耳　椒香海带丝　爽口芹菜卷 赛香瓜 拌黄瓜　凉拌白菜　海苔豆腐　麻婆豆腐　肉末豆腐　炸豆腐　甜酸豆腐蔬菜　蒜香荷兰豆　干煸圆白菜 干煸豆角　鸡蛋西红柿　肉末烧茄子 蒜蓉豇豆 香菇油菜 松仁玉米　酱汁炒鲜蘑　鸡肉香菇烩什锦 珊瑚白菜 炒四蔬 蚝油生菜　地三鲜禽蛋 芙蓉蛋　芦笋蛋饼　宫保鸡丁　辣子鸡丁　椒盐鸡翅　腰果鸡丁……肉类海鲜汤、甜点、主食

封面

书名:我爱中国菜

作者:吉暐

页数:139

定价:¥48.0

出版社:华语教学出版社

出版日期:2009-01-01

ISBN:9787802006447

PDF电子书大小:34MB