[百度网盘]中国食品安全管理:a perspective from food quality control system PDF

preface
acknowledgements
chapter 1 overview of food safety management in china
　1.1 changes in the focus of food safety in china
　1.2 china’s food safety: understanding based on　the perspective ofnon-traditional security
　1.3 china’s food safety supervision: progressand　achievements
　1a china’s food safety supervision: problem　analysis
　1.5 conclusions
chapter 2 safety of vegetables and the use of pesticides by
　farmers in china
　2.1 introduction
　2.2 method
　2.3 results and discussions
　2.4 conclusions and implications
chapter3 afloption of food safety and quality standards by　china’sagricultural cooperatives
　……