餐饮英语-配有光盘

节选

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《餐饮英语》一书，按照高等职业教育英语教学的性质和目标要求，以餐饮行业岗位为背景，围绕餐饮服务工作任务设计教学内容，具有鲜明的针对性。本教材内容全面、新颖独特、实用性强，情景设置与餐饮服务人员的实际工作密切相关，涵盖了餐饮服务的各个环节，突出了餐饮行业的实际操作的特点。本教材遵循功能语言学的教学原理，采用任务型教学模式，注重语言技能与职业知识技能的整合，加大了语言的输出量，体现了“在做中学”的教学理念。本教材适用于餐饮管理专业学生、英语专业学生及有意于从事餐饮行业工作的有识之士。

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本书特色

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《餐饮英语》是由北京大学出版社出版的。《职场英语》贴近工作岗位，突出岗位情景。开放性、国际性、任务性、职业性、实用性、仿真性……

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目录

Unit 1 Making and Accepting a ReservationPart A Making and Accepting a ReservationPart B Offering an Alternative to the Guests When Their Needs Are Not AvailableUnit 2 Receiving the GuestsPart A Receiving the Guests with the ReservationPart B Receiving the Guests without the ResenrationUnit 3 Ordering Food and Taking orders ⅠPart A Asking and Explaining DishesPart B Recommending DishesUnit 4 Ordering Food and Taking Orders ⅡPart A Asking What the Guest PrefersPart B Room ServiceUnit 5 Ordering DemeMPart A Asking and Telling If Dessert Is Wanted ⅠPart B Asking and Telling If Dessert Is Wanted ⅡUnit 6 Paying the BillPart A Asking for the Bill and Ways of Payin9Part B Explaining the Charge and Handling Mistakes on the BillUnit 7 Bar Service ⅠPart A Asking What the Guest Wants to DrinkPart B Telling What Is WantedUnit 8 Bar service ⅡPart A Asking before Serving and Serving the GuestPart B Asking How Much Is Owed and Saying GoodbyeUnit 9 Handling Complaints ⅠPart A Complaining about DrinksPart B Complaining about Meat and FoodUnit 10 Handling Complaints ⅡPart A Complaining about ServicePart B Showing the Way of Dealing with ComplaintsVocabularyKey to Exercisestapescript附录参考文献

封面

书名:餐饮英语-配有光盘

作者:赵丽

页数:296

定价:¥38.0

出版社:北京大学出版社

出版日期:2009-06-01

ISBN:9787301137406

PDF电子书大小:90MB 高清扫描完整版